Recipe of Any-night-of-the-week Ninja Foodie/ Instant Pot Pulled Pork

Paul Stanley   18/05/2020 18:49

Ninja Foodie/ Instant Pot Pulled Pork
Ninja Foodie/ Instant Pot Pulled Pork

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, ninja foodie/ instant pot pulled pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ninja Foodie/ Instant Pot Pulled Pork is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ninja Foodie/ Instant Pot Pulled Pork is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:
  1. Get 1 cup chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
  2. Make ready 1 Tbsp Salt
  3. Make ready 2 Tbsp Worcestershire sauce
  4. Prepare 1 Tbsp Black Pepper
  5. Prepare 1/2 large onion chopped
  6. Prepare 1 Tbsp minced garlic
  7. Prepare 1 cup your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)
Steps to make Ninja Foodie/ Instant Pot Pulled Pork:
  1. Combine all the ingredients in an 8 quart Instant pot. - Add the lid and set the valve to sealing. - Cook at high pressure for 90 minutes. - Do a quick release of the pressure and remove the lid. - Shred with two forks or with your hand mixer. - Stir in more bbq sauce if desired.
  2. Serve on toasted buns.
  3. Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
  4. I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.

So that is going to wrap it up for this exceptional food ninja foodie/ instant pot pulled pork recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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