Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cinnamon Rolls is something that I have loved my entire life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

To begin with this particular recipe, we must prepare a few components. You can cook cinnamon rolls using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

1. Make ready 1 1/2 cup whole milk
2. Get 2 envelope fast acting yeast
3. Prepare 1/2 cup softened butter
4. Get 5 cup A/P flour
5. Make ready 1/2 cup cane sugar
6. Take 1 1/2 tbsp cinnamon
7. Make ready 1 tsp salt
8. Prepare filling
9. Get 2 cup light brown sugar
10. Prepare 1 cup softened butter
11. Take 1 tsp vanilla
12. Prepare 1 tbsp cinnamon

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Instructions to make Cinnamon Rolls:

1. preheat milk to 115°F, then wisk in yeast.
2. add butter once yeast is active.
3. combine all dry ingredients, then add slowly to mixer on low speed until all items form a smooth dough.
4. cover with a towel, and set aside in a warm place for an 1 1/2hrs
5. combine filling, and mix into a smooth paste.
6. roll dough out on a flowered surface (do not fold dough)
7. spread paste in a smooth even layer on dough and remainder in 2 9×13 baking pans
8. preheat oven at 400°F
9. roll dough into pinwheels adding flour as needed. stretch into even log.
10. cut into 1" sections and place evenly into baking pans. ( makes 24 )
11. bake for 17-20 min at 400
12. should be a light golden brown
13. flip over on wax paper

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