Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti squash with shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Squash with shrimp is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spaghetti Squash with shrimp is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti squash with shrimp using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash with shrimp:

1. Make ready 1 Spaghetti Squash
2. Get 1 Cup Fish Sauce
3. Take 1 Cup shrimps small
4. Get 1 Cup carrots grated
5. Take 1 Cup Fish Sauce
6. Prepare 1 Cup Sprouts
7. Take 1/2 Cup Spinach
8. Take 1/2 Cup Nuts

Instructions to make Spaghetti Squash with shrimp:

1. Cut Spaghetti squash in half. Put it face down on aluminium foil and bake for 35 minutes.
2. Pan fry shrimp with some oil. I usually put whatever spices are handy. Quite often they are Indian spices
3. Stir fry Spinach and carrots for a few minutes
4. Take Spaghetti squash out of the oven and take a fork and go with it back and forth until you get strands like spaghetti. It is best to go side to side so you get small strands
5. Now it is time to assemble. Put Spaghetti squash on the plate the same way you would with regular spaghetti, add shrimp on top and then add in spinach, carrots and sprouts. Top it off with some nuts. Serve with a side of fish sauce.

So that is going to wrap this up with this special food spaghetti squash with shrimp recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!