Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream cheese crust apple pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream cheese crust apple pie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cream cheese crust apple pie is something which I’ve loved my entire life. They are nice and they look wonderful.

Soften cream cheese and butter and mix together incorporating flour a little at a time. For the flaky cream cheese pie crust. Arrange the apple slices in the bottom crust in overlapping, concentric circles, working from the outside in until all slices have been used.

To get started with this recipe, we must first prepare a few components. You can cook cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream cheese crust apple pie:

1. Get pie filling
2. Make ready 1/2 cup granulated sugar
3. Take 1/2 cup packed brown sugar
4. Take 3 tbsp all-purpose flour
5. Prepare 1 tsp ground cinnamon
6. Get 1/4 tsp ground nutmeg
7. Prepare 1 tbsp apple juice
8. Get 1 tbsp lemon juice
9. Make ready 6 cup thinly sliced and peeled tart apples
10. Get topping
11. Prepare 1 cup all-purpose flour
12. Take 1/2 cup sugar
13. Prepare 1/4 cup packed brown sugar
14. Get 1 1/2 tsp ground cinnamon
15. Make ready 1/2 tsp salt
16. Get 6 tbsp chilled unsalted butter, cut into 1/2-inch cubes
17. Take pie crust
18. Take 1 pie crust
19. Prepare 2 tbsp granulated sugar
20. Get 1 packages warm cream cheese
21. Get 1 1/2 tsp ground cinnamon

Here's what you need: pie crusts, cream cheese, sugar, sour cream, vanilla extract, ground cinnamon, ground nutmeg, eggs, medium apples Line a springform pan with a pie crust, pressing it around the sides of the pan until smooth. Spread cream cheese mixture into pie shell. Top with streusel mixture and top with small chunks of butter. Spoon apple pie filling evenly over cream cheese mixture.

Steps to make Cream cheese crust apple pie:

1. Preheat oven to 375°F
2. Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat.
3. Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture.
4. Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls.
5. Fill the pie crust with the apples.
6. Cover the pie with the topping until no apple pieces show.
7. Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly.

Keywords: best apple pie recipe, apple pie filling recipe, homemade apple pie, how to make apple pie, easy apple pie, apple cheesecake. New Englanders know that a good, sharp cheddar cheese really brings out the flavors of baked apple. This iconic combination has been a staple in the East. Cream cheese is our secret weapon. It helps make a crust that holds together and stays tender no matter the amount of manhandling we put it through.

So that’s going to wrap this up for this exceptional food cream cheese crust apple pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!