Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple cookies with oat flour and almonds. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple cookies with oat flour and almonds is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Apple cookies with oat flour and almonds is something that I have loved my entire life. They’re fine and they look wonderful.

This delicious apple tart features an easy crust made with almond and oat flour. It's gluten free and easily made vegan/dairy free, too. If you haven't worked with almond flour or oat flour yet, they are exactly what they sound like—flours made out of ground almonds and oats.

To get started with this recipe, we have to prepare a few components. You can cook apple cookies with oat flour and almonds using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple cookies with oat flour and almonds:

1. Get 200 gr oat flour
2. Make ready 30 gr almonds in pieces
3. Get 150 ml almond or nut milk
4. Make ready 50 gr coconut sugar
5. Make ready 20 gr soya butter
6. Get 1 small egg
7. Make ready 1 tsp dry yeast
8. Make ready 1 tsp vanilla extract
9. Take 1 pinch salt
10. Make ready 1 apple in small pieces
11. Make ready 1 tbsp Cinammon

I never buy oat flour in the store, I always just make my own. Which, if you are new to oat flour, may seem like too much work but I promise it's not!! These delicious cookies are gluten-free, packed with protein and good-for-you-ingredients. No white flour, no butter, and no oil in these glazed "apple pie".

Steps to make Apple cookies with oat flour and almonds:

1. Cut the apple (any kind in small pieces)
2. In a bowl, mix all ingredients and stir. Put also the apples and give another light stir. Let it get firm in the fridge for an hour.
3. Make small bites with help of 2 spoons and put them in a tray.
4. Preheat the oven in 170 degrees and bake them for 12-15 minutes depends the oven.
5. Let them cool in the tray for 15 min and….enjoy!!!!

While oats are naturally gluten-free, they're often contaminated in the field or during production, so it's necessary to buy certified gluten-free oats if you need these cookies to be. These healthy apple oatmeal cookies are soft and tender, just sweet enough and full of tasty apple flavor. The pear helps to hold them together, while the little bit coconut flour saves them being a soggy mess. Using oat bran rather than whole oats gives a finer texture but with that gentle oaty flavor. I love my oatmeal cookies to be chock-full of oats, so I actually use more oats than flour.

So that is going to wrap it up for this special food apple cookies with oat flour and almonds recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!