Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple-pie in a bag. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple-Pie in a Bag is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Apple-Pie in a Bag is something which I’ve loved my entire life.

Fill pie shell with apple mixture, piling them high in center. Place pie in jelly-roll pan or on. APPLE PIE IN A BAG recipe: This pie has no top crust common to apple pies.

To get started with this particular recipe, we must first prepare a few components. You can have apple-pie in a bag using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple-Pie in a Bag:

1. Get 5 each Granny. Smith. Apple
2. Make ready 2 tbsp cornstarch
3. Get 1/2 cup Sugar
4. Get 1 tsp Fresh lemo/n juice
5. Make ready 1 tsp Pure vanilla extract
6. Prepare 1/4 tsp Ground. cinnamon
7. Take 1 dash salt
8. Take 1 dash ground nutmeg
9. Get 1 1/2 tbsp cold unsalted butter, cut into piece

The bakers at The Elegant Farmer in Mukwonago, Wisconsin, have been featured on none other than Bobby Flay's Throwdown. Set pie plate and dough for top aside. Place the pie onto a rimmed baking sheet, and create a bag out of parchment paper. This can either be done by taking two pieces of parchment.

Instructions to make Apple-Pie in a Bag:

1. Make the filling in a medium bowl, toss the apples slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and nutmeg together.
2. Transfer to the pie shell and I put the butter.
3. Brush the overhanging edge of the dough with water or egg wash
4. Carefully cover with the rolled-out top crust and pinch the edges together, turning them under all around to make a thick edge .
5. To decorate the rim, press it all around with the back of a fork, or just pinch it to seal. With a scissors, cut a few V-vents in the center.
6. Slide the pie into the brown paper bag fold a top down. Staple. bag shut and bake for 1 hour @ 375°F
7. Remove the pie from the oven and cut out a large cicrle. in top of the bag. Return to the oven and bake until the crust is golden brown.
8. Let the pie cool at least 30 minutes before serving. Serve warm or at room temperature.

Baking your apple pie in a bag means that your apple filling is always always always perfectly tender. It also ensures that your crust is extra special flaky even without blind-baking the bottom crust. Easy Brown Bag Apple Pie - The most delicious crumb top apple pie that is perfect for beginner pie makers! This apple pie recipe was a big hit in the Test Kitchen! The cooking technique really cooks this apple pie to perfection.

So that’s going to wrap it up with this special food apple-pie in a bag recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!