Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, annie's amazing apple pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

First timers at Apple Annie's today for breakfast, Apple Annie's was highly recommended. Sausage gravy with home fries, buckwheat pancakes, bacon and eggs, too much food for two people, we took home leftovers! Desserts, will be visiting again for cookies, pies or a cake.

Annie's Amazing Apple Pie is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Annie's Amazing Apple Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have annie's amazing apple pie using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Annie's Amazing Apple Pie:

1. Get 2 9 inch frozen pie crust ( or homemade if you wish)
2. Prepare 1/2 cup unsalted butter
3. Make ready 3 tbsp flour
4. Take 1/2 cup apple juice
5. Take 1/2 cup sugar
6. Take 1/2 brown sugar
7. Prepare 1/4 tsp cinnamon
8. Get 10 apples peeled cored and SLICED thin n quartered
9. Get 1 FOR TOPPING
10. Prepare 1/2 cup flour
11. Take 1/2 cup sugar
12. Prepare 1 stick butter
13. Make ready 1/4 tsp cinnamon
14. Make ready 1 FOR FRESH WHIPPED CREAM
15. Make ready 1 pints whipping cream
16. Prepare 4 tbsp sugar or to sweetness

Share: Rate this Recipe What a great apple pie. Determine how tart you want it by the apples you choose. For tart choose Granny Smith, for sweeter flavor, choose Romes. DIRECTIONS Combine pie filling: apples, lemon juice,sugar, flour, and cinnamon.

Steps to make Annie's Amazing Apple Pie:

1. Preheat oven to 425°F
2. In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps
3. Add juice and sugars , cinnamon and bring to a boil
4. Reduce temperature to a simmer then add apples mixing coating thoroughly
5. Pour into unbaked frozen pie shells
6. FOR TOPPING
7. Mix all dry ingredients and cut in very cold butter to form crumb mixture
8. Top each pie evenly with crumb topping
9. Bake 15 min….cover lightly with aluminum foil….and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown crumbs
10. Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!!
11. Refrigerate everything until ready to serve
12. I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference. LOL…ENJOY;)

This pie will make its own crust. I have literally cooked hundreds of Apple Pies in my day (ohhh that makes me feel old saying that….). This is the best recipe by a long shot. Recipe Hints and Tips: Apple Pie is suitable to freeze for up to four months. Serve warm with cream or ice cream.

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